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Re: Midrange Temp problem
The biggest suggestion I can offer is to pay a little less attention to your thermometer reading, and a little more attention to how the food is cooking. Opening the Egg, especially on a windy day wi…2 · -
Re: anybody want to share their favorite recipe for Peruvian Chicken?
@Toxarch, no cayenne. The very mild warming heat comes from Aji Amarillo chiles. Pretty mild really. Cheers!3 · -
Re: Did the spatchcock chicken wrong and it still turned out great.
"Reverse Spatchcock"! Very interesting. With the standard spatchcock, the leg/thigh is barely hanging on without the backbone. Your version actually looks a little sturdier overall. Did the…3 · -
Re: Boneless skinless chicken breast
So many great recipes, but the #1 rule is don't overcook them. Seriously.4 · -
Re: Do You Hate Guy Fieri?
Hate? No way. Met him back in the day. 2005 at the Jack Daniels World BBQ Championships. It was our first year being invited, and Guy, his buddies called him "Guido", was out with his video…6 ·
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